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Grasas y Aceites is a publication dedicated to scientific and technical information on edible fats and derivatives. Publishes original research papers, articles, information, laboratory notes, review papers and journal literature, patents or books.

The content of Grasas y Aceites concern primarily fruits and oilseeds, fats, or related derivatives and table olives. It also includes related products from all previous materials and treatment of wastewater from the industries work.

 

Grasas y aceites

Journal of scientific and technical information on chemistry, biochemistry, technology and nutrition

  • Publisher: CSIC
  • ISSN: 0017-3495
  • Place of publication:  Madrid, Spain
  • Language : Spanish

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